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These and other fungal and bacterial infections have serious consequences on crops. Biotechnology makes it possible to strengthen the plant’s immune system to defend itself against these diseases. Pyricularia and Helminthosporium infections are two of the most devastating diseases of rice crops. They are fungal infections that severely affect crops, causing economic losses and affecting […]

Washed by the Mediterranean and with the Pyrenees to the north, Catalonia is a rich region that stands out for its industrial activity and its multicultural character. But if this autonomous community is famous for anything, it is its gastronomy. Some of the most prestigious stars of the culinary scene stand out for their Catalan

During the first half of the year, our products have obtained a new certificate for use in organic farming. Recently, eighteen of our fertilisers have received the UNE 142500 Certificate of Conformity for Inputs, which declares them suitable for use in organic vegetable production. This certification is a further step in our commitment to research,

Speech by Vicente Puchol, CEO and technical director of EDYPRO, at CITRUSFORUM-I International Citrus Forum Ensuring quality is the key to competing in demanding markets in Central and Northern Europe. Fertilisation and “tying” of fruit in complex varieties and fattening in highly productive varieties are the most important challenges. Vicente Puchol, CEO and technical director

EDYPRO is dedicated to improving agricultural production through the use of biotechnological fertilisers that it has been researching, developing and manufacturing since 1996. EDYPRO, a Valencian company dedicated to the research, development and manufacture of biotechnological fertilisers with high agronomic performance, aims to find solutions that are environmentally friendly, increasing the quality of fruit and

Extremadura not only offers visitors a rich mixture of history, architecture, culture and art, which can be seen in its important Roman or Arab remains or in places of great beauty with natural pools, waterfalls or a sweet beach. This autonomous community offers a great natural and gastronomic wealth from its crops, fruit and vegetables.

It is the land of expressions such as “Me ha dado un paparajote” to refer to when a person gets dizzy, of “endormiscarse” when someone is disoriented, of “calentor” to refer to heat, of “miaja” to say a little bit and of “zagales” for children. Can you guess which Region we are talking about? Well,

They say that “health comes through the mouth”. Kiwifruit is one of the most beneficial fruits for promoting good digestion. It contains actidine, an enzyme similar to papain (from papaya) which aids digestion. The somewhat acidic taste of the green varieties makes some consumers prefer the yellow varieties. But what do we know about this

The saying goes that “San Isidro Labrador takes away the water and puts in the sun” due to the relationship that exists between the saint’s name day and the moment when the good weather begins, the 15th of May. He is a saint linked to agriculture and livestock farming, who is traditionally asked for good