World Olive Day is celebrated on 26 November. It was UNESCO that agreed at the 40th session of the UNESCO General Conference in 2019 to commemorate the tree, which is “much more than a tree with a gnarled trunk: it is an emblem that embodies the values of peace, wisdom and hope, values that today,

I am Alejandro Maña, a farmer from Castellón. Great-grandson, grandson and son of farmers and, thanks to fate, I am not the father of farmers. And I say this because I see myself excluded, both socially and economically, by the Public Administration, politicians, agricultural associations… And above all, by you, the written and spoken PRESS.

The CEO and technical director of EDYPRO, Vicente Puchol, gave last Thursday, 20th October, the conference “The history of the huerta and the personality of its people”. The meeting, organised by ARCHIVAL, explained the historical importance of this natural space full of wealth and its influence on the economic take-off of the second half of

With the name INMUNE, this new development increases the power of the crop, improves production, the quality of the fruit and extends the useful life of the plant. The solution is being introduced in crops in Almeria and Valencia with very positive results EDYPRO, a company that studies, develops and produces biotechnological fertilisers, has developed

In the last month, important international meetings have been held on rice cultivation. In order to keep up to date with the most important developments in the rice sector, EDYPRO has participated in the latest conferences on this crop held in Spain and Italy. On 25 August, the 27th Rice Field Conference of the Institute

Although it is difficult to associate a specific foodstuff with Aragon, the fact is that it is a major producing region. Of all the agricultural raw materials in Spain, more than 10% originate from this autonomous region. Let’s take a closer look at Aragon’s most important crops and find out what makes them so special.