Impecable Maturation in PRI-23

We continue to comment on the evolution of the PRI-23 field that we mentioned earlier:

Imposing maturation in the PRI-23 variety managed with Biotechnology!

On August 8, 2017, we will visit the PRI-23 estate in Sagunto (Valencia). This farm has been treated with the Biotechnology of EDYPRO and as we advance, the results have been fabulous!

As we can see in the following video we have achieved:

An advanced level of caliber and an optimum rhythm of maturation with MAX QUALITY and GROSKOLOR Plus.
Correct the excess of fruits with our Treatment of Thinning of Fruits allowing to save in manual thinning of fruits
Improve the root system thanks to the application of COUPÉ REGENERATION Plus, ORGANOVITAL Plus in irrigation.

In addition, we will continue to apply MADUR FRUIT FOLIAR to achieve a very accentuated gauges and a very active ripening where the whole of the trees take a uniform color in the fruit at the time of ripening and we achieve an orange color, avoiding that they remain the Yellow fruits.