Liquid mixture of mineral micronutrients: Boron (B), Manganese (Mn) and Molybdenum (Mo).

Fertilizer usable in Organic Agriculture according to UNE 142500 Standard.

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MAX QUALITY is an improved biotechnological product that enhances the generation of photoassimilates through photosynthesis and their incorporation into the phloem.

The biotechnological component of MAX QUALITY allows it to be applied in the initial stages of thickening, in citrus and citrus fruit with 80-100% of petals fallen.

In phase I of thickening MAX QUALITY causes an increase in the supply and accumulation of metabolites/carbohydrates in the fruit by the tree through daily photosynthesis.

It affects the external morphological configuration of the fruit, increasing and standardising its size, bringing the fruit to the optimum morphological characteristics of the variety, giving it the genetically predetermined shape.

It activates cell division in the cortex, achieving excellent quality in the following phases.

In phase II of thickening, the MAX QUALITY formulation promotes the activation of the genes responsible for the increase of the internal parts and has an impact on the internal quality characteristics:

  • Increased juice content (in fruit and citrus) or vegetable oils (in olive groves),
  • It accentuates the contrast of sugars and acidity that give the fruit an attractive taste.


  • Boron (B) soluble in water:                          1.0% w/v           0.7% w/w
  • Manganese (Mn) soluble in water:             0.8% w/v          0.6% w/w
  • Molybdenum (Mo) soluble in water:          1.0% w/v           0.7% w/w


  • pH: 7.2
  • Density: 1,45 Kg/L.
  • Totally water soluble liquid.
  • MAX QUALITY has a direct impact on fruit size and its quality.


The product has a novel versatility in that it can be applied before and during the physiological fall, and its application is functional until the onset of colour change.

In the case of a low-yielding variety, MAX QUALITY can be applied to obtain the highest possible number of fruits supplied with sufficient carbohydrates and nutrients.

In this case, it is recommended to make the applications associated with CA-FRUIT.

In the case of very productive varieties, it is recommended to make the first application once the jone drop has ended.

It is important to carry out the applications in a specific way and that the trees have a good balance in terms of the contributions of microelements and hydration that ensures an optimal response to the demands of productive and vegetative functions.

If we have a tree that has had a good spring sprouting, with an optimal nutritional state and adequate hydration to the climatic context, we have a good preamble to achieve a successful harvest and in this case MAX QUALITY is the best ally.


Foliar application:

  • 0.3 to 0.4% (300 to 400 c.c./Hl.)

Perform one to three applications during the crop cycle (depending on the needs of the fruit).


Persimon, Cítricos, Fruit Trees, Olive trees, Subtropical, Vid


Adverse weather conditions, Lack of size and density of the fruits, Misconfiguration of fruits

Phenological State


Container Type

5 L

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