MAX QUALITY

POTASSIUM SOLUTION K 15 WITH MICRONUTRIENTS

Input for organic farming certified by the C.A.A.E. certification service.

 

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MAX QUALITY belongs to a new generation of Biotechnological products with a direct impact on the segregation of photoassimilates by the tree through daily photosynthesis. Its special formulation affects the external morphological configuration of the fruit, increasing its size and bringing the fruit to the optimal characteristics of the variety, giving it the shape that is genetically predetermined.

The biotechnological component of MAX QUALITY allows it to be applied in the initial thickening phases, in citrus and citrus fruits with 80-100% of fallen petals.

In phase I of thickening, MAX QUALITY causes an increase in the supply and accumulation of metabolites / carbohydrates in the fruit by the tree through daily photosynthesis.

It affects the external morphological configuration of the fruit, increasing its size and bringing the fruit to the optimal morphological characteristics of the variety, giving it the shape that is genetically predetermined.

It activates cell division in the cortex, achieving excellent quality in the following phases.

In phase II of thickening, it directly promotes the activation of the genes responsible for the internal quality characteristics:

  • Increase in the content of juice (in fruit and citrus) or vegetable oils (in olive),
  • It accentuates the contrast of sugars and acidity that give the fruit such an attractive flavor and endearing sensations.

Composition

  • Potassium Oxide (K2O) soluble in water:  21.7% w/v         15% w/w
  • Boron (B) soluble in water:                          0.29% w/v       0.2% w/w
  • Molybdenum (Mo) soluble in water:           0.14% w/v       0.1% w/w

SPECIFIC CHARACTERISTICS

  • pH: 7.5
  • Density: 1,45 Kg/L.
  • Totally water soluble liquid.

Application

The product has a novel versatility of being suitable to be applied at the time of jone drop, in the case of a variety with risks of low production, to reduce the number of fruits that remain simultaneously without sufficient level of hydration and nutrients.

In this case, it is recommended to make the applications associated with CA-FRUIT.

In the case of very productive varieties, it is recommended to make the first application once the jone drop has ended.

It is important to carry out the applications in a specific way and that the trees have a good balance in terms of the contributions of microelements and hydration that ensures an optimal response to the demands of productive and vegetative functions.

On the contrary, if we have a tree that has had a good spring sprouting, with an optimal nutritional state and adequate hydration to the climatic context, we have a good preamble to achieve a successful harvest and in this case MAX QUALITY is the best ally.

Dose

Apply by spraying 0.3 to 0.4% (300 to 400 c.c./100 L.)

Perform between one and three applications during the crop cycle (depending on the needs of the fruit).

Crop

Persimon, Cítricos, Fruit Trees, Olive trees, Subtropical, Vid

Problems

Adverse weather conditions, Lack of size and density of the fruits, Misconfiguration of fruits

Phenological State

Thickening

Container Type

5 L

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