CA-FRUIT

Calcium is an essential element for the configuration of plastic material in plant tissues. As a consequence, an adequate level of Calcium from the beginning of thickening and until maturation results in fruits of good size.

CA-FRUIT is a biotechnological formulation made up of a new molecule that acts in two ways: achieving rapid assimilation and increasing the osmotic potential that optimises the lignification of the skin of the fruit.

CA-FRUIT is a special nutritional corrector based on improved and more powerful calcium, developed to control deficiencies due to lack or imbalance in assimilation, as well as to avoid physiopathologies derived from the lack of this element. It also foresees the appearance of premature aging of the fruit and increases the resistance of the physical damage caused in the harvest. CA-FRUIT is essential for the development of roots, branches, buds and any organ in development. It has direct action in the increase of the firmness of the fruit, increasing the life and post harvest quality of the same.