FER POTASIUM is a special formulation developed to restore potassium levels in crops very demanding in this element. Potassium affects the caliber of the fruits, the texture and weight, elements which determine the quality and success of the harvest.
FER POTASIUM is developed as a source of potassium highly assimilated in adverse conditions.
Its application is recommended prior to the time of maximum need (fattening and maturation).
Composition
- Nitrogen (N) Total 1.2% w/v 1% w/w
- Phosphorus pentoxide (P2O5) water soluble: 3.6% w/v 3% w/w
- Potassium oxide (K2O) soluble in water: 16.1% w/v 13.4% w/w
SPECIFIC CHARACTERISTICS:
- pH: 6
- Density: 1.2 Kg / L
- Water soluble liquid.
Application
FER POTASIUM is developed to be applied to soil.
FER POTASIUM should be applied alone, with no othe fertilizers mixed, and in the first part of the irrigation.
FER POTASIUM application must be accompanied by frequent irrigation in order to allow the synthesis of sugars, oils and its accumulation in organs of reserves to the crop.
Dose
DRIP IRRIGATION:
Apply 80 to 140 Kg / ha. and crop cycle applied in consecutive contributions without exceeding the dosage of 2 Kg/m3.
- Horticultural crops: Apply from the beginning of the thickening in weekly contributions and increase the dose when the crop load is the maximum of their potential.
- Citrus: Start the applications after the physiological fall. The applications will be effective until the beginning of color change.
- Vineyard: Start application in the middle of the flowering and keep them until a month before the harvest.
- Olive tree: Start the contributions after flowering and keep them up to hardening of bone.
SURFACE IRRIGATION: Apply 100 to 160 kg / ha. and crop cycle.
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