Like every January 17th, this Sunday San Antonio Abad is celebrated. This saint is the patron of domestic animals as it is said that he defended and protected them throughout his life. For EDYPRO this date is really important since this festival is deeply rooted in Valencia and our technical director has actively participated as […]
The significance of animals in agriculture Read More »
The bulk of this investment has been allocated to the acquisition of a new autoclave (or steam sterilizer) that will allow the development of new biotechnological solutions. The company has launched three new products during 2020 The company for the study, development and production of biotechnological fertilizers EDYPRO has made an investment of €23.460 in
EDYPRO invests €23,000 in R+D+i to improve production processes Read More »
Kristell Santander directs NEVAL, a firm that received the Bioval award for the best BIO initiative in agri-food at the 2020 edition of the BIO Night. This agricultural R&D laboratory is a specialist in tests with nematodes and, as she herself points out, “biotechnology can be the key tool to be able to coexist with
Interview with Kristell Santander, NEVAL’s CEO Read More »
The development and commercialization of PROCUAJE RADICULAR in 2005 represented, then and now, an actual revolution in agriculture due to the way in which it activates the fruit setting processes in horticultural crops. So far the fertilization of the fruits was fulfilled with the stimulation of the flower with hormonal treatments. This type of procedure
PROCUAJE RADICULAR, the solution that revolutionized agriculture Read More »
In this review of the gastronomic wealth of Comunitat Valenciana we have a special place and moment for its traditional wines and drinks. Throughout the three regions that are part of Comunitat Valenciana we find Protected Geographical Indications (P.G.I.) and Certificates of Origin to promote and protect the quality of these beverages. Castellon wines. The
Products label Comunitat Valenciana (Spain), part III Read More »
Eating oranges and tangerines has always been considered a healthy habit. We all know the many health benefits of consuming fruit. Moreover, if we eat seasonal fruit, we are also benefiting the environment and our closest producers. The tangerine and orange season in our country begins in September and ends in June. They are, then,
Benefits of eating oranges and tangerins (and more if they are national) Read More »
EDYPRO participated, last August 27th, in the XXVI Rice Field Day. This year’s meeting focused on the analysis of new techniques aimed at continuous improvement of rice cultivation. An aspect that is especially relevant for our production system that can help overcome this very particular situation that we are experiencing and in which terms such
Summary XXVI IRTA Rice Cultivation Field Day Read More »
We already commented in a previous post (read it here) that Comunitat Valenciana stands out for its gastronomic wealth. Its climate, the good work of its farmers and a solid food industry, have made this region and its products worthy of numerous certifications of Denomination of Origin (D.O.) and Protected Geographical Indication (P.G.I.). Today we
Products label Comunitat Valenciana (Spain), part II Read More »
In any company, purchases or acquisitions necessary for the development of the business are fulfilled, which involve an economic outlay. It also occurs in agricultural firms dedicated to cultivating the land. These payments can be ordered as an expense or an investment, depending on the purpose of the same. The fundamental aspect that differentiates an
Quality products in your crop, keys to calculate your investment Read More »
The rise of the Halloween festival in Spain has led to the adoption of typical traditions of this American holiday on these dates. This is the case of the decoration of spaces with pumpkins. These can be worked to present a terrifying appearance or simply placed for their attractiveness as an ornament. But in the
Pumpkin: The Halloween Queen Read More »