Enhance thickening in late varieties of citrus

PROBLEM

Due to their physiology, late citrus varieties have more material time to complete the thickening process, but this process is completed by lowering temperatures and short autumn-winter days.

Therefore, in some varieties, such as Nadorcott, Orri or Tango, some farms arrive at the beginning of winter with the size well below optimum. In addition, this fall we are seeing many farms with the fruits breaking in color, which means that the fruits finish the thickening stage and begin the ripening process, first externally and then internally.

SOLUTION

From EDYPRO we recommend the biotechnological solution that is designed to favor the physiological processes in trees related to thickening.

-First, radicular treatments with:

• 1^st application COUPÉ REGENERACIÓN Plus 100 L./ha.
• 2^nd application FER POTASIUM 100 L./ha.
• 3^rd application COUPÉ REGENERACIÓN Plus 80 L./ha.
• 4^th application FER POTASIUM 80 L./ha.

-Secondly, foliar treatments to enhance the maturation of the fruits:

• ENDOFOSTEC       4 L. x 1000 L.
• HYDROCAL            3 L. x 1000 L.
• NITROPLUS        3.5 L. x 1000 L.
• MAX QUALITY      3 L. x 1000 L.
• MELASTOP           1,5 L. x 1000 L.

RESULT

In the following images taken on January 29, you can see the state of the Orri fruits after the treatments carried out during the month of January.

Related products