Hormone-free fruit fattening in Orri and Tango varieties

PROBLEM

These comparative photos show the difference that can be achieved in the fattening of mandarin fruit of the Orri and Tango varieties when EDYPRO biotechnological products are applied.

In both cases a fattening treatment has been carried out. However, the difference lies in the fact that the first treatment is a hormonal product widely used in the field, which shows great differences with the EDYPRO biotechnology.

SOLUTION

In this way we observe;

On the one hand, a larger and more uniform size in the fruits that have been treated with our biotechnology.

On the other hand, the green colour of the fruit skin and the condition of the trees show that the crop is more potent.

RESULTS

It looks better because, unlike the EDYPRO treatments, the hormonal products generate stress in the tree, damaging its normal functions, as they focus all their work on the objective of this type of treatment, which is to fatten the fruit and generate an artificial fattening of the fruit. This process is not achieved in a natural way because all the tree’s reserves are directed towards the fruit. This means that the other functions of the tree are neglected.

This is not the case with EDYPRO’s biotechnological solutions, which achieve fruit fattening in a more natural way. EDYPRO’s biotechnological management provides the tree with a surplus of energy, which results in larger fruit size and higher fruit quality and extends the life span of the tree.