GROSKOLOR PLUS is a special blend of nutrients, which gives the plant a proper balance for the ripening of the fruits, influencing their physical qualities: weight, uniformity, thickness, texture and organoleptic qualities: color, taste, etc.
The contribution GROSKOLOR PLUS made of potassium, calcium and boron, expected diseases caused by nutritional disorders such as:
- Bitter Point (think Apple)
- Aseptic apical rot (in tomato, pepper, olive)
- Bifurcation of root beet.
marcialblasco –
EN KAKI..A FINALES DE AGOSTO Y MITAD DE SEPTIEMBRE…..FUE MUY BIEN