SUPER ENGORDE CAQUI influences the final part of development of the fruit causing the tree to accumulate many carbohydrates in the interior of the fruit.
This BioProcess manages to increase significantly the caliber of the fruits and very pronounced so the average of the caliber of the fruits of the plot.
The product acts without creating alterations in the skin of the fruit, maintaining firm turgor and achieving a uniform and standardised colour change.
Composition
- Total Nitrogen (N) 2,4% p/v 2,0% p/p
- Ureic Nitrogen 1,7% p/v 1,4% p/p
- Phosphorus pentoxide (P2O5) water-soluble 10,8% p/v 9,0% p/p
- Potassium oxide (K2O) water-soluble 10,8% p/v 9,0% p/p
- Boron (B) water-soluble 1,2% p/v 1,0% p/p
SPECIFIC CHARACTERISTICS:
- pH: 7
- Density 1.2 kg / L
- Water-soluble liquid
- Product suitable for production in Non-Residue Agriculture and Integrated Production.
Application
SUPER ENGORDE CAQUI is a product for root application.
Two root applications are recommended:
- 1st application within the month of August, choosing the time of application according to the need for fattening of the crop.
- 2nd application in the first fortnight of September.
In late varieties, an application can be made in the first half of October.
As SUPER ENGORDE CAQUI is a Biotechnology product, it is recommended to apply the product with the greatest possible uniformity so that it reaches all the trees and fruits that are to be fattened.
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