ROOT SEED belongs to a new generation of specific nutrients for Non Residue seed.
ROOT SEED standardises and uniforms the germination of cereal seeds, shortening the germination and rooting time.
ROOT SEED is the essential base to obtain a high performance and avoid the nuances of origin and lack of rooting. Its incorporation helps germination in adverse weather conditions caused by lack of temperature and other unfavorable weather conditions.
ROOT SEED activates the soil microorganisms responsible for fixing atmospheric nitrogen, directly increasing the production yield of the cereal crop.
Composition
- Free Amino Acids 4.4% w/v 3.5% w/w
- Boron (B) soluble in water 0.25% w/v 0.2% w/w
- Manganese (Mn) soluble in water 0.76% w/v 0.6% w/w
- Zinc (Zn) soluble in water 1.52% w/v 1.2% w/w
SPECIFIC CHARACTERISTICS:
- pH: 5.2
- Density 1.27 kg / L.
- Water soluble liquid.
Application
ROOT SEED is designed to be applied on dry seed: it must be applied directly to the seed as “seed cure” a few weeks before the sowing date, maximum 8 weeks (being more effective when it is closer to the sowing date). It is applied by means of an auger prepared with diffuser nozzle / s on the seed.
Good smearing of the seed is very important. The dose per kilogram of seed equals 10 c.c. If, due to the low humidity level of the seeds, when the application is carried out, there are seeds without product, ROOT SEED can be dissolved with 25% water (250 c.c. of water for each liter of ROOT SEED).
Dose
Apply ROOT SEED at the rate of 750 c.c. per 100 Kg of seeds.
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