FER MAGNESIUM is developed to correct the deficiencies of magnesium.
Magnesium is essential for the synthesis of chlorophyll and its deficiency appears when abused with application of antagonistic elements such as potassium.
Magnesium activates and favours the development of favorable microorganisms of the soil and facilitates the uptake of phosphorus and nitrogen fixation.
Composition
- Nitrogen (N) Total 14% w/v 10% w/w
- Nitric Nitrogen: 9.2% w/v 6.6% w/w
- Ureic Nitrogen: 3.7% w/v 2.7% w/w
- Magnesium oxide (MgO) soluble in water: 12.6% w/v 9% w/w
SPECIFIC CHARACTERISTICS:
- pH: 4
- Density: 1.4 Kg / L
- Water soluble liquid.
Application
With low temperatures and granular soils, it is frequent that appear magnesium deficiency.
FER MAGNESIUM should be applied to soil at the beginning of the demonstration of magnesium defficiencies in the crop.
- Vegetables: starting from the 4th or 5th true leaf. In the case of cucurbits, keep applications to the equator of the development.
- Potatoes: Apply it at the beginning of the thickening of the tubers.
- Citrus fruit: During the summer and autumn months.
- Fruit trees: From the beginning of fertilization until the start of change of color (in the stone fruit apply the maximum dose).
- Alfalfa: Apply after each cut to increase vegetative growth.
Excess of magnesium is very sporadic and unusual, but when sufficient in growing doses have been introduced is reflected by the intense and uniform green of the crop.
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