Biotechnology in ORRI variety

The variety of citrus ORRI is very noticeable in the market for its excellent organoleptic properties and morphology of the fruit.

The following images show a ORRI plots treated with biotechnological products EDYPRO, highlighting the performance of:

With the recommended and in March and early April applications, there has been a mixed flowering with more budbreak.

The crop is in the final stages of flowering, where they have already fallen petals and almost all new spring leaves are large and lignified with high photosynthetic capacity; necessary to achieve excellent fertilization and a magnificent harvest.

The images, taken in late April show the sprouting in very good conditions; green and clear.

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