Rice

Cítricos

Products label Comunitat Valenciana (Spain), part I

The Comunitat Valenciana has a great native gastronomic wealth, characterized by high quality products and international fame. Fruits, wines, crops… it stands out in many areas of the agri-food sector, having numerous certifications of Denomination of Origin (D.O.) and Protected Geographical Indication (I.G.P.). We are going to take the opportunity to review their most characteristic

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Interview with Massimo Biloni, expert in genetic selection and rice culture

Massimo Biloni es un reconocido experto en el mundo de arroz que se dedica tanto a la selección genética de variedades, que realiza desde en centro Italian Rice Experiment Station (IRES) que está liderando, as well as to the promotion of rice culture. For this, together with other enthusiasts of rice in innovative cuisine, he has created AqcuaVerdeRiso. It is a company created in

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Interview with Juan Ramos Capllure, rice producer in the province of Valencia

Juan Ramos Capllure comes from a family in which agriculture is the protagonist. After his studies as an agricultural technician in the town of Villareal (Castellón province), he assumed the management of the rice farms that his father already had and was acquiring new fields. One day he coincided in a conference with the technical

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Rice Field Day in IRTA 2015

On Thursday August 27 the 2015 Rice Field Day organized by IRTA. EDYPRO biotechnology, as specialists in rice cultivation, presented the results of their tests with produtos  ROOT RICE, EDYFRUIT ARROZ and COUPÈ REGENERATION Plus. Those attending the conference were able to exchange opinions, answer questions and see firsthand the results. Attendees were able to exchange opinions, answer questions and

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