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Treatment in Artichokes to activate vegetative development
With the rise in temperatures a drop in quality is noted in the cultivation of artichokes, which is denoted by a hardened skin with cracked tips.
In EDYPRO we have different biotechnological solutions that combined allow us to achieve optimum quality in the cultivation of Artichokes.
With the application of:
- AMINOPLUS 350 c.c. x 100 L.
- HYDROCAL 350 c.c. x 100 L.
- ALGATRON 200 c.c. x 100 L.
- ZIMA-L MAX 250 c.c. x 100 L.
- MELASTOP 150 c.c. x 100 L.
We achieve three fundamental aims that will turn into a Premium harvest with better valued fruits in the market:
- Strength and energy in cultivation.
- Good quality fruit with elastic skin.
- Proper behavior that keeps the fruit tender despite the increase in temperatures that usually has a negative effect on its quality.
Related products
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Specific NutritionAdd to wishlist Remove from wishlist
ALGATRON
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Precision BiotechnologyAdd to wishlist Remove from wishlist
AMINOPLUS
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Specific CorrectorsAdd to wishlist Remove from wishlist
HYDROCAL
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Biotechnology for ControlAdd to wishlist Remove from wishlist
MELASTOP
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Specific CorrectorsAdd to wishlist Remove from wishlist
ZIMA-L MAX