Treatment in Artichokes to activate vegetative development

With the rise in temperatures a drop in quality is noted in the cultivation of artichokes, which is denoted by a hardened skin with cracked tips.

In EDYPRO we have different biotechnological solutions that combined allow us to achieve optimum quality in the cultivation of Artichokes.

With the application of:

We achieve three fundamental aims that will turn into a Premium harvest with better valued fruits in the market:

  • Strength and energy in cultivation.
  • Good quality fruit with elastic skin.
  • Proper behavior that keeps the fruit tender despite the increase in temperatures that usually has a negative effect on its quality.

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