Mixed sprouting in citrus = optimal production

PROBLEM

If our objective is to have a good harvest and an excellent quality, we have to take advantage of the first flowering that will give us fruits of the highest quality.

At this time we can already see how the sprouting in citrus fruits is being and on this we will make decisions to correct the situation if the prognosis is unfavorable.

Next, we demonstrate the three possible types of spring budding that are what determine the harvest:

In the case of a scarce flowering, we have to enhance the fruit setting to take advantage of the flowers of the 1st, 2nd and 3rd blooms that will give us a disparity in size and quality.
In the opposite situation, when we have shoots with many flowers and few leaves (“blind flowering”) what we will have is an excess of fruits that will cause competition between the organs and to achieve a good size we will be forced to perform manual thinning.
Mixed budding is the perfect base to obtain an optimal harvest and fantastic quality, because each flower is accompanied by leaves that will supply carbohydrates necessary for the fertilization and fattening of the fruit.

SOLUTION

From EDYPRO we recommend applying AMINOPLUS, our plant development bioregulator whose main function is to balance sprouting to achieve mixed sprouting. At the same time we achieve a rapid development of the shoots and increase the foliar area.

AMINOPLUS is a powerful plant stimulant based on M vitamin accompanied by a special aminogram that is developed for the cultivation of citrus. Its aminogram is developed to create a harmonious synergy in plant functioning.

Its fantastic capacity for action creates the perfect vegetative balance and optimal sprouting in citrus crops that suffer from overrun or unbalanced flowering.

AMINOPLUS combines the advantages of free amino acids combined with Organic Matter, M Vitamin and different microelements (Iron, Manganese, Molybdenum and Zinc). Vitamin-M is a Bio-Regulator of plant growth. And it is responsible for facilitating the assimilation of nutrients by the plant.

It should be applied in pre-flowering, carrying out two treatments, the first at the beginning of sprouting, in green button and the second, fifteen days later.

RESULT

This will result in an induction of the crop to flowering by increasing the number and quality of the flowers.