Interview with Albert Grassot, co-owner of Arròs l’Estany de Pals SCP
Albert Grassot is, together with his wife, the soul of Arròs l’Estany de Pals; a small firm, located in the Baix Empordà on the Costa Brava, which grows and packs rice by combining modern techniques, growing and harvesting, with artisanal methods in the preparation and packaging. Since when have you been working with EDYPRO? I […]
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