EDYPRO offers keys to a successful harvest with “biotechnological” disinfection

EDYPRO has brought together farmers and friends to celebrate the successful 2021-2022 campaign that is coming to an end in the Almeria area. As well as its objective for the land preparation work for the next crop cycle and to present the keys to a successful harvest through biotechnological “disinfection”.

The technical director and manager of EDYPRO, Vicente Puchol, explained the characteristics of BIDESINFECTION PLUS, a product that provides an excellent medium capable of maintaining the vital and nutritional functions of the crop in balance. And he made special emphasis on the fact that the good condition of the soil, and the fact that it is well prepared, is the best guarantee for starting a new harvest successfully.

Likewise, given the practices of biosolarisation or disinfection with chemical products, he has suggested applying EDYPRO HUMECTANTE to achieve a good distribution of water horizontally and save irrigation water.

These conferences, held in Almeria, took place on 30 and 31 May at the facilities of Cerrillo y Pérez, SL. and Fitoponiente 2011, SL. respectively.

             

 

       

Both meetings also included a show-cooking session led by the world champion Paella Valenciana chef, Raúl Magraner. The successful chef, who is also a farmer, prepared several traditional paellas live, which could then be tasted by the guests.

       

We are grateful for the excellent reception of our Valencian tradition by the farmers of Almeria!

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