SOJA ENGORDE

SOJA ENGORDE is designed to increase the accumulation of reserves in the pods at the beginning of the thickening phase.

SOJA ENGORDE also has an impact during the milky phase, increasing the accumulation of reserves by the plant in the pod grains, increasing the size and density of the grain. All this causes the crop to have a large amount of reserves that accumulate in the grains in the thickening phase during the formation of the grains and before hardening.

At the production level, SOJA ENGORDE has a direct effect on increasing yield and increasing pod size.

SOJA ENGORDE influences:

• The accumulation of metabolites in the beans.
• The uniformity of the pods´ filling.
• The increase in yield and the increase in the size of the pods.
• Improves the quality of the beans.
• Reduces crop stress.
• Increases the density and protein content in beans.
• Standardizes the maturation of all the pods of the plant.