TANGO variety managed with the use of biotechnology

TANGO variety managed with the use of biotechnology

The specific nature of the TANGO variety requires the farmer to pay maximum attention to the maturation of the fruits, enhancing this process with the practices of chemical and manual fruit thinning, specific fertilization and specific products to enhance maturation.

Last year arrived in August, a farmer seeing the evolution of the fruits on his Tango farm has requested our support and for this year we have programmed an action plan to improve the quality of the fruits and anticipate the maturation, standardizing the fruit’s caliber.

In the following video you can see the state of the farm at this time, after performing the Hormone-Free Thinning and Maturation Treatments and supporting with other biotechnological products to achieve a constant and stable thickening rate.

You can also see how the tree is, the distribution of the fruits and their uniformity.

Take advantage of our knowledge and experience in handling complex citrus varieties to improve your production.