Spain is the country with the largest area of vineyards in the world, about 1 million hectares.
To demonstrate the potential of biotechnology in the crop so delicate, we have made together with our external partners a product demonstration applications of MADUR FRUIT FOLIAR in a plots of Girona.
The aim was to influence the process of ripening of the grapes, increasing the sugar content (° GAP) and improving the organoleptic characteristics, through biotechnology.
Two applications of MADUR FRUIT FOLIAR were made:
- 1st application 28.7.2015
- 2nd application 18.8.2015
As can be seen in the statistical graph, the degree of maturity of the grapes treated with MADUR FRUIT FOLIAR increases rapidly over the witness and vineyard.
During the monitoring period there have been significant differences in the grape cluster treated plot against the witness.
After the demonstration applications made by our employees, along with a sensory analysis, we draw the following conclusions:
As we can see through biotechnology EDYPRO got increasing production and significantly enhance the organoleptic characteristics of the vineyard.