{"id":11757,"date":"2022-08-05T07:10:39","date_gmt":"2022-08-05T07:10:39","guid":{"rendered":"https:\/\/www.edypro-online.com\/?p=11757"},"modified":"2022-08-23T17:50:07","modified_gmt":"2022-08-23T17:50:07","slug":"tradicion-y-calidad-en-tierras-aragonesas","status":"publish","type":"post","link":"https:\/\/www.edypro-online.com\/it\/tradicion-y-calidad-en-tierras-aragonesas\/","title":{"rendered":"Tradici\u00f3n y calidad en tierras aragonesas"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-it\">Ci spiace, ma questo articolo \u00e8 disponibile soltanto in <a href=\"https:\/\/www.edypro-online.com\/es\/wp-json\/wp\/v2\/posts\/11757\" class=\"qtranxs-available-language-link qtranxs-available-language-link-es\" title=\"Espa\u00f1ol\">Espa\u00f1ol<\/a> e <a href=\"https:\/\/www.edypro-online.com\/en\/wp-json\/wp\/v2\/posts\/11757\" class=\"qtranxs-available-language-link qtranxs-available-language-link-en\" title=\"English\">English<\/a>.<\/p><p><span style=\"font-weight: 400\">Aunque es dif\u00edcil asociar un alimento concreto a Arag\u00f3n, lo cierto es que es una gran regi\u00f3n productora. De la materia prima agraria de todo el territorio nacional, m\u00e1s del 10% tiene su origen en esta comunidad aut\u00f3noma.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Vamos a ahondar m\u00e1s en los cultivos destacados de Arag\u00f3n y a conocer qu\u00e9 los hace tan especiales.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\"><strong>Cereal<\/strong>. Arag\u00f3n destaca por el cultivo de cereales de invierno, que ocupaba una superficie, en 2021, de 786.185 ha. y generaba una producci\u00f3n de 2.826.105 tm. Por especies de cereal, el cultivo extensivo m\u00e1s importante de la regi\u00f3n es la cebada, ocupando m\u00e1s del 50% de la superficie de cultivo y con una producci\u00f3n de 1.698.359 tm. Le siguen el trigo blando y el trigo duro, que est\u00e1n creciendo en los \u00faltimos a\u00f1os, la avena y el centeno.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"><strong>Arroz<\/strong>. El cultivo de este cereal fue marginal durante muchos a\u00f1os en Arag\u00f3n, pero en el \u00faltimo medio siglo se ha recuperado, especialmente en Huesca y Zaragoza, con una superficie de 6.013 ha. Se trata de la quinta regi\u00f3n productora de Espa\u00f1a y lo hace sobre tierras nuevas y regadas por la fr\u00eda y limpia agua de los Pirineos. El resultado es un arroz peque\u00f1o, de grano redondo y que, en cocina, asume con facilidad los sabores de los ingredientes que lo acompa\u00f1an. Esta zona se considera la m\u00e1s complicada para cultivar el arroz, porque el clima condiciona mucho. Con motivo los productores aragoneses de arroz merecen un reconocimiento especial.<\/span><\/li>\n<li><span style=\"font-weight: 400\"><strong>Fruta de hueso<\/strong>. Arag\u00f3n lidera la producci\u00f3n de fruta dulce de hueso con una media anual de 650.000 toneladas aproximadas, sumando albaricoques, melocotones, ciruelas, cerezas y nectarinas, y una superficie de 40.000 ha. repartidas por toda la comunidad aut\u00f3noma. Una de las frutas m\u00e1s conocidas de la regi\u00f3n es el melocot\u00f3n de Calanda, que tiene Denominaci\u00f3n de Origen Protegida (DOP). Son frutos de la variedad \u201camarillo tard\u00edo\u201d que se caracterizan por su color entre el amarillo crema y el amarillo pajizo, pudiendo presentar una chapa roja.<\/span><\/li>\n<li><span style=\"font-weight: 400\"><strong>Hortaliza de verano<\/strong>. Arag\u00f3n tambi\u00e9n dispone de huerta que produce variedad de verduras. En la temporada de verano destacan la berenjena, la jud\u00eda verde, la col lombarda y la borraja. Esta \u00faltima es una de las hortalizas m\u00e1s t\u00edpicas de la regi\u00f3n y cuenta con una gran tradici\u00f3n culinaria.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"><strong>Olivar<\/strong>. El olivo se lleva cultivando desde hace siglos en tierras aragonesas y se extiende desde el norte de Teruel hasta Los Pirineos (Huesca). Entre las variedades que se cultivan, destaca la Empeltre, que se caracteriza por la calidad del aceite que proporciona. El \u2018oro l\u00edquido\u2019 en Arag\u00f3n cuenta con dos denominaciones de origen protegidas (DOP): Aceite del Bajo Arag\u00f3n y Aceite Sierra del Moncayo.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">\u00bfQu\u00e9 otros cultivos aragoneses podr\u00edas destacar?<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Ci spiace, ma questo articolo \u00e8 disponibile soltanto in Espa\u00f1ol e English.Aunque es dif\u00edcil asociar un alimento concreto a Arag\u00f3n, lo cierto es que es una gran regi\u00f3n productora. De la materia prima agraria de todo el territorio nacional, m\u00e1s del 10% tiene su origen en esta comunidad aut\u00f3noma.\u00a0 Vamos a ahondar m\u00e1s en los [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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spiace, ma questo articolo \u00e8 disponibile soltanto in Espa\u00f1ol e English.Aunque es dif\u00edcil asociar un alimento concreto a Arag\u00f3n, lo cierto es que es una gran regi\u00f3n productora. De la materia prima agraria de todo el territorio nacional, m\u00e1s del 10% tiene su origen en esta comunidad aut\u00f3noma.\u00a0 Vamos a ahondar m\u00e1s en los&hellip;","_links":{"self":[{"href":"https:\/\/www.edypro-online.com\/it\/wp-json\/wp\/v2\/posts\/11757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edypro-online.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edypro-online.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edypro-online.com\/it\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edypro-online.com\/it\/wp-json\/wp\/v2\/comments?post=11757"}],"version-history":[{"count":3,"href":"https:\/\/www.edypro-online.com\/it\/wp-json\/wp\/v2\/posts\/11757\/revisions"}],"predecessor-version":[{"id":11800,"href":"https:\/\/www.edypro-online.com\/it\/wp-json\/wp\/v2\/posts\/11757\/revisions\/11800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.edypro-online.com\/it\/wp-json\/wp\/v2\/media\/11759"}],"wp:attachment":[{"href":"https:\/\/www.edypro-online.com\/it\/wp-json\/wp\/v2\/media?parent=11757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edypro-online.com\/it\/wp-json\/wp\/v2\/categories?post=11757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edypro-online.com\/it\/wp-json\/wp\/v2\/tags?post=11757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}