{"id":9213,"date":"2021-02-26T13:59:24","date_gmt":"2021-02-26T13:59:24","guid":{"rendered":"https:\/\/www.edypro-online.com\/?post_type=kbe_knowledgebase&p=9213"},"modified":"2022-11-15T10:47:12","modified_gmt":"2022-11-15T10:47:12","slug":"contrarrestar-deficiencias-de-calcio-para-evitar-degradacion-en-la-piel-de-los-frutos","status":"publish","type":"kbe_knowledgebase","link":"https:\/\/www.edypro-online.com\/en\/soluciones\/contrarrestar-deficiencias-de-calcio-para-evitar-degradacion-en-la-piel-de-los-frutos\/","title":{"rendered":"Counteract calcium deficiencies to avoid degradation in the skin of the fruits"},"content":{"rendered":"

Right now we can see significant degradation problems in the skin of the fruits (wrinkles appear on the fruit’s skin and small cracks that depreciate the commercial quality of the fruit), as in these photos:<\/p>\n

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When the plant stops supplying the adequate level of metabolized calcium in the fruits, the consistency in the cellular tissue of the plastic material is lost and these alterations appear in the upper outer part of the fruit.<\/p>\n

In horticultural crops this means that we have to be very cautious and quick to act to stop this situation and redirect the crop to the optimal and positive situation.<\/p>\n

In the cultivation of citrus and citrus fruits, preventive action must be taken.<\/p>\n

Recommendations:<\/strong><\/p>\n

Root Route:<\/strong><\/p>\n

CA-FRUIT<\/strong><\/a> applications at 40 L\/ha and week and maintain them until the situation is remedied.<\/p>\n

Foliar Route:<\/strong><\/p>\n