{"id":7892,"date":"2020-07-25T17:32:06","date_gmt":"2020-07-25T17:32:06","guid":{"rendered":"https:\/\/www.edypro-online.com\/knowledgebase\/resultado-de-tomate-en-portugal\/"},"modified":"2021-07-12T09:56:28","modified_gmt":"2021-07-12T09:56:28","slug":"resultado-de-tomate-en-portugal","status":"publish","type":"kbe_knowledgebase","link":"https:\/\/www.edypro-online.com\/en\/soluciones\/resultado-de-tomate-en-portugal\/","title":{"rendered":"Results in Processing Tomato in Portugal"},"content":{"rendered":"

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\u00a0RESULTS IN PROCESING TOMATO IN BENAVENTE (PORTUGAL) !!<\/h3>\n

Today, July 28 of 2017<\/strong>, we moved to Benavente (Portugal)<\/strong> to show you the magnificent results that have once again been achieved thanks to the Biotechnology of EDYPRO<\/strong> in industrial tomato.<\/p>\n

In this case our product COUP\u00c9 REGENERACI\u00d3N Plus<\/strong><\/a> was applied in three moments:<\/p>\n

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  1. At the beginning of the crop, an application of 40 L.\/ha.<\/li>\n
  2. In 10 days 20 L.\/ha.<\/li>\n
  3. And at the start of maturation 40 L.\/ha. more, that is a total of 100 L.\/ha.<\/li>\n<\/ol>\n

    In the following photograph we appreciate how the treated fruit is of better caliber and better size thanks to the application of COUP\u00c9 REGENERACI\u00d3N Plus<\/strong><\/a>, a product that allows the correct assimilation of the whole of the nutrients in the complex ci\u00famico and with a hydration of the plant gives as result:<\/p>\n

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     <\/p>\n

    Here you can see a video in which is obvious the difference of the treated and untreated area:<\/span><\/p>\n