{"id":7832,"date":"2020-07-25T17:32:01","date_gmt":"2020-07-25T17:32:01","guid":{"rendered":"https:\/\/www.edypro-online.com\/knowledgebase\/mantenimiento-de-la-piel-del-caqui\/"},"modified":"2021-07-13T06:53:13","modified_gmt":"2021-07-13T06:53:13","slug":"mantenimiento-de-la-piel-del-caqui","status":"publish","type":"kbe_knowledgebase","link":"https:\/\/www.edypro-online.com\/en\/soluciones\/mantenimiento-de-la-piel-del-caqui\/","title":{"rendered":"Persimmon Skin Maintenance"},"content":{"rendered":"

PROBLEM<\/strong><\/p>\n

The quality of the skin of the fruit is a determining factor for its commercial attractiveness and its post-harvest life, especially in those fruits that are intended to be kept in cold storage for a long time, such as persimmon. And this quality is achieved above all with correct handling in the field.<\/p>\n

RESULTS<\/strong><\/p>\n

At EDYPRO<\/strong> we have developed a special CA-FRUIT<\/a><\/strong> product made up of a new molecule that stands out for its rapid assimilation and deposition in the structure of the plant tissue of the fruit.<\/strong><\/p>\n

CA-FRUIT<\/a><\/strong> is an improved and more powerful calcium<\/strong>, which increases cell subdivision in the fruit<\/strong>, activating fattening and increasing the consistency of the plastic material of the fruit.\u00a0It also prevents premature ageing of the fruit and increases resistance.<\/strong><\/p>\n

To test its efficacy in the 2018 season, the following treatment experiment was carried out;<\/p>\n